Speaker Biographies

Toby Sherman

Director of Foodservice, Greyston Foundation

Toby Sherman has been the Director of Foodservice for the Greyston Foundation since January 2002. She oversees the Greyston Health Services Café, which serves three meals daily to participants in Greyston’s HIV/AIDS Programs. She also is in charge of the recently opened Greyston Bakery Café. Prior to her employment at Greyston, Ms. Sherman was employed by Common Ground Community overseeing their three Ben & Jerry’s ice cream shops and workplace training programs. She has also worked as a Retail Operations Field Consultant for Ben & Jerry’s and has over 15 years restaurant management experience.